What is another word for Swiss Steak?
Pronunciation: [swˈɪs stˈe͡ɪk] (IPA) 
Swiss steak is a delicious meal that is often served as a hearty dinner. It is a meat dish that is thinly sliced and then braised until tender. However, there are other words to describe Swiss steak that is also appetizing and mouth-watering. For instance, another name for Swiss steak is minute steak. Minute steak is a beef cut that is thinly sliced and needs minimal cooking time to be ready. Additionally, Swiss steak can also be labeled cube steak. Cube steak is beef that has been tenderized by pounding with a meat hammer to break down the fibers of the meat, making it easier to chew. Regardless of what it may be called, any dish made with Swiss steak is sure to be a crowd-pleaser.
