Antonyms for the word "tenderised" include tough, chewy, firm, hard, and unyielding. The opposite of tenderisation is the process of making meat tougher and less succulent. Often, meat that has not been properly tenderised can be difficult to chew and digest, hence the importance of this process. The degree of tenderisation can vary depending on the type of meat and the desired level of tenderness. In cooking, different techniques can be used to tenderise meat, such as marinating, pounding, or slow-cooking. Understanding the antonyms of tenderised is essential in selecting and preparing meat dishes as it can significantly impact the cooking outcome.

What are the antonyms for Tenderised?

• adj.

  • noun
  • tough
  .

• Other relevant words:

• Other relevant words (noun):
• toughened
.

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