What is another word for yeast cake?
Pronunciation: [jˈiːst kˈe͡ɪk] (IPA) 
Yeast cake, also known as sponge cake, is used to make a variety of baked goods. However, there are a few other terms that can be used to refer to yeast cake, such as brioche, sourdough, and sweet roll. Brioche is a French bread-like pastry that is made with lots of butter and eggs, giving it a fluffy texture. Sourdough, on the other hand, is a type of bread that uses a sourdough starter made from fermented flour and water, resulting in a tangy flavor. Sweet rolls, also known as cinnamon rolls or sticky buns, are made with yeast dough and stuffed with cinnamon and sugar before being baked with a sweet glaze on top.
