When it comes to bakery-type nonfat dry milk, there are a few synonyms that can be used interchangeably. These include powdered milk, skim milk powder, and nonfat dry milk powder. All of these terms refer to a low-fat alternative to regular milk that can be used in a variety of baked goods and other recipes. Bakery-type nonfat dry milk is especially useful in breads, where it can improve texture, flavor, and moisture retention. It's also commonly used in dry mixes for pancakes, waffles, and other baked goods. Whether you're a baker or a home cook, having a supply of nonfat dry milk on hand can be a great way to add extra flavor and nutrition to your favorite recipes.