What is another word for Collop?

Pronunciation: [kˈɒləp] (IPA)

Collop is a word that is not frequently used in everyday language. However, it has synonyms that are popular and commonly used. A collop is a thin slice of meat that is cut from the leg or the side of an animal. Other words that can be used in place of collop include slice, cutlet, fillet, rasher, or portion. These words can be used to describe a variety of meats, including beef, pork, chicken, and fish. Additionally, other words that are similar in meaning to collop are slab, steak, and hunk. Using synonyms for collop can aid in making communication clearer and help us to better describe our favorite meat dishes.

What are the hypernyms for Collop?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Collop

Though the carcase on his back is still unskinned, a huge Collop cut out of one of its hind-quarters tells how he has satisfied the first craving; while the gurgle of water, heard inside the canteen slung under his arm, proclaims that the second has also been appeased.
"The Lone Ranche"
Captain Mayne Reid
A quarter of venison and a Collop or two among four!
"Historical Romances: Under the Red Robe, Count Hannibal, A Gentleman of France"
Stanley J. Weyman
Who can do him a red deer Collop, except Sally herself, as I can?
"Lorna Doone, A Romance of Exmoor"
R. D. Blackmore

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