Monosodium Salt Glycine is a common food additive that enhances flavors in processed foods. However, if you're searching for synonyms for this chemical compound, you might come across alternative names like sodium glycinate or MSG. These terms are often used interchangeably to refer to the same substance. MSG has gained some notoriety due to claims of causing adverse reactions in certain individuals, termed "Chinese Restaurant Syndrome". Despite this controversy, MSG is still widely used in the food industry, primarily in Asian cuisine. So, whether you're seeking Monosodium Salt Glycine, sodium glycinate, or MSG, it all refers to the same flavor enhancer in the world of food.