What is another word for Flammulina Velutipes?
Pronunciation: [flˌamjʊlˈiːnə vˈɛluːtˌa͡ɪps] (IPA) 
Flammulina velutipes is a species of edible mushroom commonly known as enoki mushroom, velvet stem, or winter mushroom. Enoki mushrooms are a popular ingredient in many Asian dishes due to their delicate flavor and crisp, slender texture. These mushrooms are commonly used in soups, stews, and stir-fries, or served raw in salads. Enoki mushrooms have a unique appearance with long, thin stalks topped with small, white, clustered caps. Other synonyms for Flammulina velutipes include golden needle mushroom, bijin-take, snow puff mushroom, futu, and lingzhi mushroom. Despite the many names, this mushroom remains a popular and highly sought-after ingredient in many cuisines across the world.
