Food service ice is an important ingredient in the food industry. It is used to chill and preserve food items, and maintain the freshness and quality of the food. However, there are various synonyms that can be used instead of 'food service ice'. One of the most commonly used synonyms is catering ice. Other synonyms for food service ice include restaurant ice, commercial ice, bar ice, and bulk ice. These terms are used in the food industry to refer to ice that is specifically produced and used for food service purposes. No matter what it is called, food service ice is an essential component in the food and beverage industry.