Kneading is a term used in baking and cooking that means to work with your hands to combine ingredients into a smooth, elastic dough. Synonyms for "kneads" include "massages," "manipulates," "molds," "presses," "shapes," "combines," "folds," and "blends." Each of these words describes a different aspect of the kneading process, whether it be the physical manipulation of the dough or the careful combination of ingredients to form a cohesive mass. Kneading is an essential technique in many baking and cooking applications, and learning to use synonyms for "kneads" can help you better understand the process and improve your culinary skills.