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What is another word for medium dry?

Pronunciation: [mˈiːdi͡əm dɹˈa͡ɪ] (IPA)

Medium dry is a term commonly used to describe a wine or champagne that is not completely dry, but not too sweet either. Synonyms for medium dry could include words such as off-dry, semi-dry, or demi-sec. These terms denote a wine with a subtle hint of sweetness, making it a great choice for those who prefer a drier taste than a sweet one. Often served as an aperitif or with seafood dishes, medium dry wines can be refreshing and versatile in their pairing options. Whether you refer to it by its traditional name or its synonyms, a medium dry wine can be a delicious choice for any occasion.
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What are the hypernyms for Medium dry?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for medium dry?

The antonyms for the word "medium dry" would be "very dry" or "bone dry" on one end of the spectrum, and "slightly sweet" or "semi-sweet" on the other. A wine that is very dry would have no residual sugar, while a slightly sweet wine would have a noticeable amount of sugar. Other antonyms for medium dry might include terms like "fruity" or "juicy," which indicate an increased sweetness and a fresh, lively taste. Ultimately, the language used to describe wine can be subjective, and it's important to find the right words to describe a particular wine's taste profile in order to make an informed choice.

What are the antonyms for Medium dry?

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