Pandowdy, a dessert made of fruit topped with a dough crust, has various synonyms that vary from region to region. In the southern United States, it's called a cobbler, while in the northern part, it's referred to as a slump. Other names for Pandowdy include grump, buckle, Betty, and grunt, with each version having its unique preparation style and variations in ingredients. The dish's name is believed to have originated from the 19th-century pudding called pandowdies, whose toppings were pushed down during the cooking process, giving it a "dowdy" appearance. The regional differences in how Pandowdy is made and served ensure that this time-honed classic remains a firm favorite amongst all food lovers worldwide.