Achar is a popular Indian condiment that is typically made from a combination of vegetables, fruits, and spices. In English, the word achar can be translated as "pickle." However, there are many other words that can be used as synonyms for achar, depending on the region and the specific ingredients used. Some of these synonyms include "chutney," "murabba," "muramba," "achaar," "achari," "khatta," "chatni," and "pachadi." These words all refer to different types of Indian condiments that are similar to achar, but may have their own unique flavors or methods of preparation. Regardless of the terminology used, achar and its synonyms remain an important part of Indian cuisine, adding flavor and complexity to a range of dishes.