Agave nectar, also known as agave syrup, is a natural sweetener derived from the agave plant. It is often substituted for sugar or honey in recipes. However, there are several other synonyms for agave nectar that you might not be familiar with. These include agave sweetener, agave molasses, agave syrup concentrate, and agave juice. Each term refers to the same sweet, viscous fluid that is obtained by extracting the sap from the agave plant. Regardless of the name, agave nectar is a highly versatile ingredient that can be used to sweeten a wide variety of foods and beverages.