When it comes to delectable desserts, few options can quite compare to the divine texture and taste of a homemade angelfood cake. This light and fluffy treat is typically made using egg whites, sugar, flour, and cream of tartar, resulting in a heavenly fluffy texture that simply melts in your mouth. However, while "angelfood cake" is the most commonly used name for this dessert, there are a few other synonyms that you might hear from time to time. Some of the most popular alternatives include angel cake, angel food sponge, and angel food chiffon cake. Whatever you call it, one thing is for sure - a slice of angelfood cake is always sure to satisfy your sweet tooth!