What is another word for cassonades?
Pronunciation: [kˈasənˌe͡ɪdz] (IPA) 
Cassonades are a type of cane sugar that is often used in baking and sweetening hot drinks. However, there are a variety of other synonyms for this sweetener, including brown sugar, muscovado sugar, and demerara sugar. Brown sugar is a popular substitute for cassonades due to its similar taste and texture, while muscovado sugar is a darker, more molasses-like variation. Demerara sugar is a coarser, less refined option that is often used for sprinkling on top of baked goods for added crunch. Other variations on cassonades include panela and jaggery, both of which are traditional sweeteners used in Latin American and Indian cooking.
