What is another word for soursop?
Pronunciation: [sˈa͡ʊ͡əsəp] (IPA) 
Soursop, also known as graviola, is a tropical fruit with a sweet and tangy flavor that is often used in beverages and desserts. This fruit has many synonyms such as stewed guanabana, prickly custard apple, and cherimoya. In Spanish, it is called guanábana, while in Portuguese, it is called graviola. Other regional names include prickly pine, soursop apple, and Brazilian paw paw. This versatile fruit is not only delicious but also has many health benefits as it is rich in antioxidants, vitamin C, and fiber. Whether you call it soursop, graviola, or any of its other synonyms, this fruit is a must-try for anyone wanting to experience the tastes of the tropics.
