What is another word for sucking pig?
Pronunciation: [sˈʌkɪŋ pˈɪɡ] (IPA) 
A "sucking pig" is a term used to describe a young pig that is still nursing, and is typically roasted whole for special occasions or celebrations. While it may be a traditional and popular dish in many regions, it can also be referred to as a "suckling pig" or "roast piglet" depending on the context. Other similar terms used may include "lechon", a Spanish term for a roasted pig, or "porchetta", an Italian dish made from a whole pig that is deboned and stuffed with herbs and spices. No matter what it is called, a succulent and flavorful dish is sure to please any carnivore.
