Wing meats refer to the specific cuts of meat found on the wings of poultry, such as chicken or turkey, that can be cooked and eaten separately from the rest of the bird. Synonyms for this term may include "wing sections," "wing tips," "wing drumettes," or "bone-in wings." These cuts of meat are commonly used as an appetizer or party food and can be prepared in a variety of ways, from fried and crispy to baked and sauced. Regardless of what they are called, wing meats are a delicious and popular choice for those looking to indulge in some savory and satisfying meaty bites.