"Artificial flavoring" is a term used to describe any flavor enhancer that is created in a lab using chemicals. However, there are several other terms used to refer to this concept. For example, "synthetic flavoring" or "imitation flavoring" are commonly used interchangeably with "artificial flavoring." Additionally, some brands may use the term "natural flavoring" to refer to a product that still contains synthetic chemicals but has been derived from natural sources. In general, it is important to read ingredient labels carefully in order to understand the exact composition of a food or beverage product.