Basi is a Filipino wine made from fermented sugarcane juice. It is a popular drink in many regions of the Philippines, especially in the Ilocos region. Synonyms for the word "basi" include sugarcane wine, palm wine, and fermented sugarcane juice. In some parts of the Philippines, it is also known as "tapuy". Basi has a unique taste that is sweet and slightly tangy, and it is often used in cooking as well. It is also believed to have medicinal properties, and is used as a remedy for a variety of ailments. Basi is an important part of Filipino culture and tradition, and is often served on special occasions and celebrations.