What is another word for Boeuf Bourguignonne?

Pronunciation: [bˈə͡ʊʌf bˈɜːɡwɪɡnˌɒn] (IPA)

Boeuf Bourguignon is a classic French dish that has been enjoyed by people for centuries. It is a hearty beef stew that is stewed in red wine and herbs. There are several synonyms for the word Boeuf Bourguignon, including beef burgundy, beef bourguignon, and burgundy stew. These synonyms all refer to the same dish, but they may have slight variations in the recipe. Some variations may include the use of different ingredients, such as vegetables or spices, or the cooking method. Regardless of the variations, all versions of Boeuf Bourguignon are sure to satisfy your taste buds and make for a delicious and comforting meal.

Synonyms for Boeuf bourguignonne:

What are the hypernyms for Boeuf bourguignonne?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

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