Canadian cuisine is a reflection of the country's diverse culture and rich history. Synonymous with Canadian cuisine are terms such as "fusion cuisine" and "ethnically diverse cuisine," as it has been influenced by a wide range of cultures such as French, British, Indigenous, and Chinese. Another synonymous term could be "comfort food," as many dishes are hearty and comforting such as poutine, tourtiere, and butter tarts. The use of locally sourced ingredients is also a hallmark of Canadian cuisine, making it synonymous with the term "farm-to-table." Canadian cuisine is a melting pot of diverse flavors, textures, and cultural influences, making it a unique and delicious representation of its people and heritage.