What is another word for Capric Acid?
Pronunciation: [kˈapɹɪk ˈasɪd] (IPA) 
Capric acid is a medium-chain saturated fatty acid that is commonly found in dairy products like cheese, butter, and milk. It is also known by its synonyms, which include decanoic acid, n-capric acid, and decylic acid. These names are derived from its chemical composition, where it contains ten carbon atoms in its structure. Capric acid is used in various applications such as in the manufacture of surfactants, plasticizers, and fragrances. Additionally, it is also used as an antimicrobial agent due to its ability to disrupt bacterial cell membranes. Overall, capric acid and its synonyms have numerous industrial and biological uses, making it a valuable compound in various fields.
