What is another word for chuck steak?
Pronunciation: [t͡ʃˈʌk stˈe͡ɪk] (IPA) 
Chuck steak is a cut of beef that comes from the shoulder area of the cow. It is known for its rich and beefy flavor, but it can also be tough if not cooked properly. Some synonyms for chuck steak include shoulder steak, blade steak, cross rib roast, and chuck roast. These cuts of meat come from the same area of the cow and have a similar flavor and texture to chuck steak. They are often used in stews, roasts, and other slow-cooked dishes that require tenderizing. Chuck steak and its synonyms are popular choices for budget-friendly meals that are still delicious and satisfying.
