Deep frying is a common cooking method that involves immersing food in hot oil. However, there are several antonyms to this term that describe different cooking techniques. One such antonym is baking, which involves cooking food in an oven with dry heat. Grilling is also an effective antonym, which refers to cooking food over an open flame or hot grate. Another antonym for deep frying is steaming, which involves cooking food in steam rather than oil. Additionally, sauteing, which involves cooking food in a small amount of oil or butter, is another antonym of deep frying. Overall, these antonyms offer a healthier and lighter alternative to the heavy and calorie-laden method of deep frying.