The word "doner" is commonly used to refer to the popular Turkish dish made from meat cooked on a vertical rotisserie. However, there are many synonyms for the word that describe this delicious dish from different parts of the world. In Greece, it is known as gyros, while in Middle Eastern countries, it is known as shawarma. In the United States, it is often referred to as a "gyro sandwich" or "shish kebab". Other synonyms for this dish include döner kebab, kebab, donair, and schwarma. No matter how you refer to it, this dish is beloved for its juicy, flavorful meat and often served in a pita with various toppings and sauces.