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What is another word for edible oil?

Pronunciation: [ˈɛdəbə͡l ˈɔ͡ɪl] (IPA)

Edible oils are essential ingredients in cooking and food preparation. They are commonly used in baking, sauteing, frying, and various other culinary applications. Some of the synonyms for edible oil include cooking oil, vegetable oil, culinary oil, kitchen oil, and liquid fat. These oils may be derived from various sources such as nuts, fruits, seeds, and vegetables. Olive oil, corn oil, canola oil, sunflower oil, coconut oil, and soybean oil are some of the popularly used edible oils. When choosing an edible oil, it is important to consider its nutritional value, flavor, smoke point, and suitability for your cooking needs.
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What are the hypernyms for Edible oil?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

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