Frankenfood, a term used to describe genetically modified food, has often been associated with negative connotations. However, as the debate continues about the safety and ethics of genetically modified organisms, it's essential to have a variety of words to describe it. Precision agriculture, gene-edited food, biotech crops, or engineered food all refer to the same type of food. Bioengineered food or GMOs are the more technical terms that describe how food scientists modify crops' genetic makeup in a laboratory setting. While some studies indicate that GMOs are safe, others suggest the long-term effects of eating these foods. Hence, it's vital that consumers make informed choices about the food they eat.