What is another word for French Endive?
Pronunciation: [fɹˈɛnt͡ʃ ˈɛndɪv] (IPA) 
French endive or Belgian endive is a popular vegetable that is widely used in salads, vegetable dishes and as a garnish. It is a nutritional powerhouse, packed with vitamins and minerals that are essential for good health. Some synonyms for French endive include chicory, witloof, Belgian chicory, and chicon. Additionally, it is often referred to as white endive or winter chicory. Regardless of what it's called, this versatile vegetable can be enjoyed in a variety of ways. It has a slightly bitter taste that pairs well with tangy dressings and flavorful fruits like orange and pear. Whether used raw or cooked, French endive is a delicious way to add a healthy twist to your meals.
