Gourd melon, also known as ivy gourd, scarlet gourd, tindora, little gourd, or baby watermelon, is a small, green vegetable commonly used in Indian, Southeast Asian, and African cuisine. With its unique taste and texture, gourd melon adds a distinctive flavor to curries, stir-fries, and chutneys. If you're looking for synonyms for gourd melon, some of the options include Thai bitter gourd, Chinese okra, Jamaican ackee, and Indian bitter cucumber. Each of these vegetables has a slightly different taste and texture, but all can be used as a substitute for gourd melon in various recipes.