"Green soy" is a term often used to describe the immature pods of the soybean plant. However, there are several synonyms that describe this delicacy just as accurately. "Edamame" is a popular term, which comes from the Japanese language and literally means "beans on branches." "Mukimame" is another term, meaning "shelled beans," because the pods have already been removed. Additionally, "immature soybeans" and "young soybeans" are accurate alternatives to describe green soy. No matter what you call it, green soy is a nutritious and delicious snack or ingredient that can be cooked in a variety of ways.