What is another word for Hygrophorus Marzuolus?
Pronunciation: [hˈa͡ɪɡɹəfˌɔːɹəs mˌɑːzjuːˈə͡ʊləs] (IPA) 
Hygrophorus marzuolus, commonly referred to as the "fuzzy-foot mushroom," is a flavorful and delicate variety of wild mushroom that is popular in many European cuisines. Often found growing in coniferous forests, this variety of mushroom has a unique texture and flavor that make it a popular ingredient in soups, stews, and mushroom-based sauces. While it is known by a variety of common names in different regions, such as the "woolly milkcap" or "woolly agaric," the scientific name Hygrophorus marzuolus remains the most widely recognized and used term for this delicious and highly sought-after mushroom.
