What is another word for zongzi?
Pronunciation: [zˈɒŋzi] (IPA) 
Zongzi is a traditional Chinese food that is enjoyed during the Dragon Boat Festival. This delicacy is made by wrapping glutinous rice and various fillings in bamboo leaves and then steaming or boiling it. Zongzi is a popular food that is eaten not just in China, but also in countries like Malaysia, Singapore, and Vietnam. There are a few different names for zongzi, depending on the country or region. In Taiwan, it is called tzungtzu, while in Hong Kong, it is known as joong. In Vietnam, it is called bánh chưng or bánh tet. Regardless of the name, zongzi is a delicious and filling snack that is enjoyed by many people.
