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What is another word for japanese cuisine?

Pronunciation: [d͡ʒˌapənˈiːz kwɪzˈiːn] (IPA)

Japanese cuisine, also known as washoku, is a type of food that encompasses many different styles and flavors. There are several synonyms for Japanese cuisine, including sushi, ramen, tempura, and teppanyaki. Sushi is a popular dish made of rice and seafood that is often served with soy sauce and wasabi. Ramen is a noodle dish that can be served with a variety of broths and toppings. Tempura is a style of cooking that involves deep-frying seafood and vegetables. Teppanyaki refers to a type of grilling technique that is commonly used to cook meat, seafood, and vegetables. No matter what type of Japanese cuisine you enjoy, there is sure to be a dish that suits your taste buds.
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What are the hypernyms for Japanese cuisine?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

  • Other hypernyms:

    asian cuisine, japanese food, Far Eastern cuisine, Japanese dishes.

Related words: japanese cuisine types, japanese cuisine ingredients, types of japanese dishes, japanese food names, best japanese food, healthy japanese foods, japanese food recipes, types of dishes in japanese cuisine, what is the best japanese cuisine

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