Low calorie foods refer to food items that contain fewer calories than their counterparts. These foods are typically consumed by individuals seeking to lose weight, maintain a healthy weight, or reduce their overall calorie intake. There are numerous synonyms for low calorie foods, including "low-fat foods," "light foods," "diet foods," "reduced calorie foods," "healthy foods," "weight-loss foods," "slimming foods," "calorie-controlled foods," and "lean cuisine." Typically, these types of foods are fruits, vegetables, proteins, and whole grains - perfect for when we are looking to indulge in something that is both healthy and low in calories.