What is another word for maitre-dhotel?

3 synonyms found


[ mˈe͡ɪtədə͡ʊtˈɛl], [ mˈe‍ɪtədə‍ʊtˈɛl], [ m_ˈeɪ_t_ə_d_əʊ_t_ˈɛ_l]

A maitre-d'hotel is a French term that describes someone who is in charge of the arrangement and service of food in a restaurant or a hotel. This person is responsible for making sure that the guests are satisfied with their dining experience. There are several synonyms for the term, including food and beverage manager, dining room manager, head waiter, restaurant manager, and host or hostess. All of these terms imply that the person in charge is responsible for overseeing the preparation and service of food and beverages and ensuring that the guests are satisfied. In short, a maitre-d'hotel is an essential part of any restaurant or hotel, ensuring that customers receive the best possible service.

Synonyms for Maitre-dhotel:

What are the hypernyms for Maitre-dhotel?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

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