What is another word for meat tenderizer?

Pronunciation: [mˈiːt tˈɛndɪɹˌa͡ɪzə] (IPA)

Meat tenderizer is a term that refers to a variety of tools, techniques, and products that are used to make tough cuts of meat more tender and flavorful. Some common synonyms for meat tenderizer include meat mallet, meat pounder, meat tenderizing tool, meat tenderizing hammer, or meat tenderizing machine. Other methods for tenderizing meat include marinating, slow-cooking, and using enzymes found in certain fruits like papaya or pineapple. It's important to note that improperly tenderizing meat can lead to dry, tough, and overcooked meat. Whether you're a home cook or a professional chef, understanding the different methods and tools available for tenderizing meat can help you achieve better results in your cooking.

What are the hypernyms for Meat tenderizer?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    kitchenware, cooking utensils, kitchen utensils, culinary tools, culinary equipment, kitchen tools.

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