What is another word for myrrhic acid?

Pronunciation: [mˈɪrhɪk ˈasɪd] (IPA)

Myrrhic acid is a term used to describe a chemical compound known as acetic acid. Synonymous with acetic acid, this substance is commonly found in vinegar and has several applications. The term myrrhic acid originates from its occurrence in myrrh, a resinous substance derived from certain trees. This acid has a pungent odor and a sour taste, making it widely recognized in the culinary world. Additionally, it is used as a natural cleaning agent due to its antimicrobial properties. Its synonyms encompass terms such as ethanoic acid, vinegar acid, and sour acid, among others. Regardless of the name, this compound remains a versatile ingredient in various fields.

What are the antonyms for Myrrhic acid?

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