What is another word for one who is on the wagon?

Pronunciation: [wˈɒn hˌuː ɪz ɒnðə wˈaɡən] (IPA)

The phrase "one who is on the wagon" commonly refers to someone who has given up drinking alcohol, often due to addiction or health concerns. There are several synonyms for this term, such as sober person, teetotaler, abstainer, and non-drinker. A sober person is someone who is not under the influence of alcohol or drugs and has decided to live a sober lifestyle. A teetotaler is a person who abstains from all forms of alcohol. An abstainer is someone who refrains from indulging in something, in this case, alcohol. A non-drinker is someone who chooses not to consume alcoholic beverages. These terms are used to describe individuals who have made a conscious decision to abstain from drinking alcohol.

What are the hypernyms for One who is on the wagon?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for one who is on the wagon?

The phrase "one who is on the wagon" is a colloquial way to describe a person who has stopped drinking alcohol. This phrase is derived from the idea that a wagon driver who is sober is more reliable than one who is drunk. Antonyms for this phrase include "a heavy drinker," "a drunkard," "an alcoholic" and "a tippler." Each of these phrases refers to a person who drinks alcohol excessively and may be addicted to it. It is important to note that someone who has stopped drinking and is on the wagon should be commended for their efforts towards sobriety.

What are the antonyms for One who is on the wagon?

Related words: one who is on a wagon, go on the wagon, wagon-hopping, someone in the know, one who is on the wagon and off the wagon

Related questions:

  • How to get an alcoholic to stop drinking?
  • How to help someone stop drinking?
  • How to stop drinking alcohol?
  • How to help someone stop drinking alcohol?
  • Word of the Day

    Monosodium Salt Glycine
    Monosodium Salt Glycine is a common food additive that enhances flavors in processed foods. However, if you're searching for synonyms for this chemical compound, you might come acr...