Pasteurized juice, commonly known as heat-treated juice, is a type of juice that has been treated with heat to kill bacteria and other microorganisms. There are a number of synonyms for pasteurized juice, including heated juice, boiled juice, steamed juice, and sterilized juice. These synonyms all refer to the process of subjecting the juice to high temperatures for a specified period of time in order to make it safe for drinking. Some other words that are sometimes used to describe pasteurized juice include processed juice, treated juice, and purified juice. Overall, the term pasteurized juice is the most commonly used and recognized term for this type of beverage.