What is another word for pasteurizes?

Pronunciation: [pˈastjuːɹˌa͡ɪzɪz] (IPA)

Pasteurization is the process of heating liquids or foods to destroy harmful pathogens. Synonyms for pasteurization include sterilization, sterilizing, disinfecting, cleaning, purifying, and decontaminating. These terms all refer to the same general process of removing harmful bacteria from food or liquids to make them safe for consumption. Additionally, other words that can be used to describe the process of pasteurization include degerming, sanitizing, and treating. While each of these words may have slightly different connotations, they all describe the same basic process of eliminating harmful bacteria and pathogens from food and drink.

What are the hypernyms for Pasteurizes?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for pasteurizes?

Pasteurization is a process of heating food or beverages to a specific temperature to kill harmful bacteria. The antonym for pasteurizes could be unpasteurized. This means the food or beverage has not been treated with heat to kill bacteria. Unpasteurized milk, for example, is milk that has not gone through the process of pasteurization. Some people prefer unpasteurized products because they believe they are more flavorful and nutritious, but they also come with a greater risk of food-borne illness. Another antonym for pasteurizes could be contaminate, which means to introduce harmful bacteria into food or beverages, either deliberately or accidentally.

What are the antonyms for Pasteurizes?

Related words: pasteurization process, pasteurization benefits, pasteurization cost, pasteurization process diagram, pasteurization pros and cons

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