What is another word for pastry server?

Pronunciation: [pˈe͡ɪstɹi sˈɜːvə] (IPA)

A pastry server can also be referred to as a dessert server, cake cutter, cake server, or dessert slicer. It is a utensil designed to make the serving of pastries and desserts easier. The blade of a pastry server is usually flat and wide, allowing the user to cut a generous slice without damaging the delicate pastry. Some models come with serrated edges, which are ideal for slicing through cakes and other baked goods with a crispy crust. Pastry servers are typically made of stainless steel or silver and can be found in a variety of shapes and designs, including those with ornate handles for an elegant touch.

What are the hypernyms for Pastry server?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    service provider, waitstaff, food server, Food attendant, Table attendant, restaurant staff, waiter/waitress.

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