What is another word for Pouteria Zapota?

Pronunciation: [pa͡ʊtˈi͡əɹɪə zapˈə͡ʊtə] (IPA)

Pouteria Zapota, also known as sapodilla, is a tropical fruit that is native to Mexico and Central America. It is a deliciously sweet fruit that is enjoyed around the world, and is often used in desserts and smoothies. Although it is commonly referred to as sapodilla, there are many other names for this fruit, including nispero, chico, and ciku. In different parts of the world, it is also called chamoi, mespel, and zapote. This versatile fruit is not only tasty, but it is also packed with nutrients and is high in fiber. Whether you call it sapodilla or any of its other names, it is a delicious addition to any diet.

Synonyms for Pouteria zapota:

What are the hypernyms for Pouteria zapota?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

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