What is another word for rolling pin?
Pronunciation: [ɹˈə͡ʊlɪŋ pˈɪn] (IPA) 
A rolling pin is an essential baking tool that helps roll out pastry dough, cookie dough, pie crusts, and other baked goods. There are a variety of synonyms for the word "rolling pin". A French rolling pin is a tapered, rod-like rolling pin with no handles, while a dowel rolling pin is a straight, cylinder-shaped wooden rod. Marble rolling pins are weighted, keep the dough cool, and are preferred by pastry chefs. A silicone rolling pin is non-stick, easy to clean, and gentle on delicate dough. A wooden rod with handles is the traditional rolling pin. In summary, rolling pins come in different shapes, sizes, materials, and styles to suit different baking needs.
