Scalder is a word that is typically used to describe a device or process used for scalding or blanching food products, especially poultry. However, there are a number of synonyms that can be used to describe this type of equipment or process, including blancher, parboiler, scalding tank, and immersion cooker, among others. Each of these terms describes a similar process or device used to prepare food products by exposing them to high temperatures, usually in water or steam. Whether you are a professional chef or a home cook, understanding these synonyms can help you choose the right equipment or method for your specific needs, allowing you to cook delicious meals with ease.