Seabass is a flavorful fish that is popular for its versatile taste and texture. It is a sea dweller that belongs to the group of small to medium-sized fishes. It has a mild and delicate flavor and is known for its flaky and tender flesh. Seabass is also known by several other names, including sea perch, rockfish, black bass, and bass. These synonyms are commonly used in different regions around the world and are used interchangeably with seabass. Whatever name it is called, this fish remains a favorite among seafood lovers and an essential ingredient in many recipes that require fish.