What is another word for Uruguay Potato?

Pronunciation: [jˈʊ͡əɹuːɡwˌa͡ɪ pətˈe͡ɪtə͡ʊ] (IPA)

Uruguay potato, also known as papa criolla, is a small yellow potato that is native to South America. This type of potato is commonly used in traditional dishes of Colombian and Peruvian cuisine. The texture and flavor of the Uruguay potato is completely different from other types of potatoes, which makes it unique to cooking. Some of the synonymous names used for Uruguay potato include Creole potato, Peruvian potato, Yellow potatoes, papas amarillas, criollo potatoes, huayro potatoes, and phusi potatoes. Depending on the place of origin and local preference, the name of Uruguay potato may differ. However, one thing is for sure- they make a great addition to any recipe!

Synonyms for Uruguay potato:

What are the hypernyms for Uruguay potato?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

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