What is another word for varietal wine?

Pronunciation: [vˈe͡əɹa͡ɪ͡ətə͡l wˈa͡ɪn] (IPA)

Varietal wine is a type of wine that is made primarily from a single grape variety. It is often associated with high-quality wines and is used to describe wines from both Old and New World countries. While the term varietal wine is widely used, there are several synonyms that can also be used to describe this type of wine. These include single-varietal wine, mono-varietal wine, and pure-varietal wine. Other terms that are sometimes used include cultivar wines, grape variety wines, and single-grape wines. Regardless of the term used, varietal wines are a popular choice for wine enthusiasts and are often celebrated for their distinctive flavors and aromas.

What are the hypernyms for Varietal wine?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    alcoholic beverage, wine, alcoholic drink, fermented beverage.

What are the hyponyms for Varietal wine?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for varietal wine (as nouns)

What are the opposite words for varietal wine?

The term varietal wine refers to wine made from a specific grape variety. Antonyms for this term include blended wine, generic wine, and fortified wine. Blended wine refers to wine that is made from multiple grape varieties, whereas generic wine is made from a mixture of different grape varieties and does not specify any one variety. Fortified wine, on the other hand, contains added spirits, such as brandy, to increase the alcohol content. These antonyms offer alternative options for wine lovers seeking different taste profiles and experiences. While varietal wine can showcase the unique characteristics of a single grape variety, blended, generic, and fortified wines offer a wider range of flavors and styles.

What are the antonyms for Varietal wine?

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