Vigna aconitifolia is a type of legume commonly known as moth bean or matki bean. It is a small, drought-resistant crop that grows in arid and semi-arid regions of India, Pakistan, Nepal, and Bangladesh, among other countries. Moth beans are an important source of protein, fiber, and minerals, and are used in many traditional dishes including curries, dals, and snacks. Synonyms for Vigna aconitifolia include Turkish gram, mat bean, moth dal, and dew bean. These terms are often used interchangeably and refer to the same crop. With its versatility and health benefits, Vigna aconitifolia is a valuable ingredient in many cuisines and a vital crop for farmers in arid regions.