What is another word for wheys?
Pronunciation: [wˈe͡ɪz] (IPA) 
Wheys refer to the liquid that is separated from milk during the cheese-making process. Though it might seem like there could be only one word to describe wheys, there are actually several synonyms and related terms that can be used. For instance, wheys may be referred to as cheese whey, milk serum, or lactoserum. Other related terms include curds, which is the solid component of the separated milk, and rennet, which is the enzyme used to curdle the milk. Wheys can also be used as a nutrient-rich ingredient in various food products, including protein powders, infant formula, and baked goods.
